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Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Mini Pumpkin Pie Pancake Muffins

These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.

Author: Paula Jones

Boss Pizza Sauce

Delicious, healthy, and easy-to-make pizza sauce.

Author: TrailorParkBoyz

Vidalia Onion Hash Brown Casserole with Bacon

Sweet Vidalia onions and bacon turn up the flavor in this classic Southern hash brown casserole recipe

Author: Demetra Overton

Classic Green Bean Casserole

Green Bean Casserole is a Thanksgiving staple at our house. It is creamy, crunchy, delicious, and so easy to make.

Author: Kari

Vidalia Onion Pie with Cream Cheese

This Vidalia Onion Pie with Cream Cheese is a family favorite! It's a delicious onion quiche featuring an olive oil crust, buttery sweet onions and a creamy filling.

Author: Mamma C

Vegan Potato Salad

Here's a creamy potato salad packed with lots of savory flavor and chunky potatoes. So yum-a-licious no one will suspect it's vegan!

Author: Holly

Keto Roasted Vegetables (Keto, Low Carb)

Easy and versatile, mix and match with your favorite veggie to make this tasty side dish of Keto Roasted Vegetables.

Author: Chef Jenn

Eggplant Kuku (Persian Frittata)

Author: Robyn Doyon-Aitken

Cauliflower Casserole with Mozzarella Cheese

Sneak more veggies into your comfort food with this Cauliflower Casserole with Mozzarella Cheese! Layers of steamed cauliflower, mozzarella, Parmesan, and breadcrumbs are all baked together in under 40...

Author: Pamela

Instant Pot Baked Beans

Instant Pot Baked Beans are delicious and an easy recipe to make using a pressure cooker. This no-soak method is the perfect barbecue side dish and so much better than the canned version. You just need...

Author: A Mom's Impression

Ocean Spray Cranberry Orange Relish

Makes 3 cups.

Author: nursenanci

Frank the Tank's Red Dragon Ale

Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!

Author: lounatic

Sweet Potato and Lentil Patties

Really tasty patties that are somewhat healthier.

Author: J9

Baked Vegetable Rice

This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste,...

Author: Mactishia

Buttery Herb Wine Sauce

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

Author: sal

Instant Pot Basmati Rice

Learn how to cook Instant Pot Basmati Rice with this simple recipe, which turns out fluffy and clump-free every time! Using a no-soak method in the pressure cooker, long-grain white basmati rice is cooked...

Author: London Brazil

Greek Leek Lemon Risotto (Prasorizo)

Prasorizo, as it is called in Greece, is a humble, delicious, vegetarian (vegan) dish that is also gluten-free. A quick and easy, full of flavor comfort dish.

Author: GeorgiaDm

Green Rice with Cheese

A yummy variation on traditional Mexican green rice (arroz verde) with cheese and crema so the rice becomes super creamy and cheesy.

Author: Paloma Alamán

Simple Millet Congee (小米粥)

Millet congee porridge with optional red dates and sweet potato. A simple and nourishing Chinese staple.

Author: Hannah

Saigon Hoppin' John

Author: Matt Lee And Ted Lee

Borracho Beans

Borracho Beans are a tasty and versatile side dish to pair with all your Tex-Mex favorites

Author: Cara Harbstreet

Easy Healthy Winter Coleslaw

Did you know a coleslaw could be turned into a healthy and hearty meal? With my Easy Healthy Winter Coleslaw recipe, you'll see just what I'm talking about!

Author: Lord Byron's Kitchen

Stuffing for the Bird!

My family's favorite!

Author: Nancyphilpot

Vegan Herb Hemp Roasted Vegetables

Vegan Herb Hemp Roasted Vegetables is packed with fiber, protein, complex carbohydrates, good fats and lots of vitamins and minerals. This side dish is packed with absolutely desirable ingredients and...

Author: Gunjan

Southern Potato Salad

Southern Potato Salad is a classic recipe for potlucks, picnics and BBQs. It's creamy, tangy and ready in 30 minutes, or make it a day ahead.

Author: Kristin Maxwell

Emeril's Kicked Up Mac and Cheese Recipe

Make our Kicked Up Mac and Cheese Recipe at home tonight for your family. With our Secret Recipe your Mac and Cheese will taste all "Kicked Up"...just like Emeril's.

Author: Mark

Basil Pesto and Bacon Mashed Sweet Potatoes

Different take on a mashed sweet potato recipe. Kid- and husband-approved! You can use a prepared pesto spread instead of making one from scratch with the basil, almond, lemon juice, and olive oil.

Author: Natalie

Sweet Stuffing

This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken...

Author: Ibby

Easy Aioli

Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.

Author: Anonymous

Banana Blueberry Muffins

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes-these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or...

Author: Betty Crocker Kitchens

Pineapple Casserole

This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.

Author: Wendy Clark

One Bowl Corn & Black Bean Side Salad

ThisCorn and Black Bean Salad with a simple lime dressing is the perfect, easy salad to serve as a side to any meal. Naturally, dairy-free, gluten free, vegetarian and vegan, this easy salad is bursting...

Author: Taesha Butler

Pan Fried Brussels Sprouts with Bacon

A simple and delicious vegetable side dish recipe perfect for Thanksgiving or Christmas dinner.

Author: Krista Aasen

Pommes de Terre Macaire

Author: Pierre Franey

Extra special hummus

Give everyone's favourite dip a makeover. This creamy, silky hummus is topped with bursts of pomegranate, pistachio and herbs - perfect party food

Author: Esther Clark

Spicy Peanuts

Szechuan style snack, spicy peanuts

Author: Elaine

Spanish Roasted Garlic Eggplant

Author: Albert Bevia @ Spain on a Fork

3 Ingredient Peanut Sauce

Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all...

Author: Nicole

Iranian Jeweled Rice (Javaher Polow)

Author: International Cuisine

Mexican Black Beans and Corn (Frijoles con Elote)

These Mexican Black Beans and Corn (Frijoles con Elote) get a flavor boost from a mixture called a sofrito that's made of chiles, onion and garlic dry roasted then blended together. Top with cheese and...

Author: Kevin Is Cooking

Tzatziki Sauce

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Author: DEBNJAMES

Sandy's Tzimmes

One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Author: SandyG

Skinny Green Bean and Edamame Salad

81% less sat fat • 100% less cholesterol than the original recipe. Edamame are sweet, delicious green soybeans. They add plenty of high-quality protein to this meatless main-dish salad.

Author: Betty Crocker Kitchens

Spanish Saffron Rice with Raisins & Pine Nuts

Author: Albert Bevia @ Spain on a Fork

Baked Squash Parmesan

Author: Melissa Sperka

Slow Cooker Garlic Mushroom Quinoa

This easy vegetarian main course or side dish is packed with tender mushrooms and topped with Parmesan cheese for the easiest crockpot meal.

Author: Kristen McCaffrey

Whipped Cauliflower AIP Mashed "Potatoes"

Who needs potatoes when you can make cauliflower taste this good?

Author: Cristina Curp